THE SINGLE BEST STRATEGY TO USE FOR PISTACHIO STUFFED CHOCOLATE BAR

We get started by cutting the kunafa pastry until finally fine and toast them in excess of reduced warmth on pan till golden. This normally takes three-5 minutes. Stir this well to stop burning, for those who don’t toast this well the bars will never have that crucial crunch in each and every Chunk. The moment coloured, get off the warmth, transf

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